Shredded cabbage, carrot and vermicelli wrapped tight and fried until the pastry blisters and shatters. Our Spring Rolls are the appetizer that goes into almost every Golden Hill order, hot from the fryer with plum sauce on the side.
A spring roll lives or dies on its wrapper. Ours are fried in clean oil at the right temperature so the pastry turns deep gold and audibly crisp while the vegetable filling inside stays juicy and seasoned rather than dry.
They are the easiest thing to add to any order - a starter while the wok dishes finish, or a snack on the way home. Pair them with Wonton Soup for a proper Chinese takeout opener, or line them up next to BBQ Spareribs on an appetizer platter for guests.
Rolls go into the fryer only when your order is placed, then drain on a rack rather than in a covered container so steam escapes and the shell stays crisp. That single detail is why they still crunch when they arrive in Falconridge, Temple or Monterey Park.
Straight from the fryer
Nothing sits warming. Your rolls hit the oil when the order does, which is the whole difference in texture.
Crisp, not greasy
Rack-draining instead of paper-lined boxes keeps steam off the pastry on the way to your door.
Party trays welcome
Larger counts are available for gatherings and catering across northeast Calgary - just call ahead.